How to Make a Frappe

The easiest way to explain this culinary wonder is to say that it is a fancy slushy. For those of you who are lactose intolerant, this isn't the recipe for you.
Ingredients:
 Ice
 2.5 cups of milk
 3.5 T of milkshake powder (or Milo, or coffee, or a soft drink),
 a T of rum, brandy, kahlua or whiskey is optional (not all together)
 some spray-able cream  or mousse
 chocolate sauce 
 a mint leaf for a garnish.

Method:

1.Mix milk and milkshake powder (or coffee or a soft drink) together.

2.Put in blender with ice.

3.Blend until it retains a snow-like texture.

4.Pour into a glass (a sherry glass if you want to be fancy),

5.Top with cream in a swirl on top.

6.Garnish with chocolate sauce and/or a mint leaf for presentation.

This is a really refreshing drink that is best served on a hot day.

Serves 2-4

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